Overcoming Common Challenges of a Plant-Based Diet

6 mason jars filled with meal prep, some with oats and berries, other with chiaseed pudding and berries, and other with grains, legumes and vegetables.

Starting a whole food plant-based (WFPB) will improved your health, vitality, and give a more mindful relationship with the food you eat. Adapting to this healthy lifestyle involves overcoming some challenges, whether it’s learning to plan meals efficiently, handling cravings, eating out, or keeping meals diverse and exciting. For each of these hurdles, there are […]

Flexible Eating for Long Term Success

top view of 2 people preparing a salad, with lettuce, bell peppers and avocado on a beautiful wooden cutting board, and in separate blue bowls bits of cucumber, tomato, dressing and a pan with roasted pine nuts.

Who said going plant-based means giving up everything overnight? Not here! We’re all about adding – more greens, more fruits, more life to every meal. Start with what feels manageable, like a plant-powered breakfast, and let your coffee be your constant. It’s about finding joy in the journey and celebrating every plant-based bite at your own pace.